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Sep 196 min read

Every month, our team members will each pick a favorite dish (or dishes, based on our recent tastebud luck) that we have devoured from the media world about China, whether it's a long-form investigative report, an in-depth interview, a short documentary, or even some funny cat memes. The range is broad, and the choices are very personal; however, we ensure they meet our quality standards and tell a necessary story about China, its society, and its people.One final note: we decided to include dishes in both English and Chinese in this column, as we realized that in the current age of AI, language is no longer a barrier to content absorption.